Corporate Supermarket Dietitian
Ingles Supermarkets, Asheville, NC
I. Should we eat the way our great-grandmother ate? How consumer food preparation and consumption habits have changed.
II. Food myths and misunderstandings: Consumer fears and the influence of marketing
IV. Listening and engagement: How we help consumers understand more about food/food supply
V. Success stories and resources: How to increase your reach and promote positive messages about agriculture and farming.