Wednesday September 20, 2023
Pre-conference Symposium
| Time | Speaker |
|---|---|
| 8:00 - 8:45 | Registration |
| 8:45 - 8:55 | Amy Witte (Sales Director, DANH/IFF) – Welcome and opening remarks |
| 8:55 - 9:55 | John Halley (emeritus at Pilgrim’s) – Nutrition 2030: climbing out of your comfort zone to explore new technologies |
| 9:40 - 9:55 | Franco Mussini (Technical Service Director, DANH/IFF) - When ingredients throw you a curve, get more from productivity via feed additives…. |
| 9:55 - 10:10 | Connie Mou (Technical Service Manager - Health, DANH/IFF) - Barn Environment and Nutrition – interactions on animal performance |
| 10:10 - 10:30 | Break |
| 10:30 - 11:00 | Amy Petry (University of Missouri) – Capitalizing on the value of the Net Energy System today and into the future |
| 11:00 - 11:20 | Trey Kellner (AMVC) – Commercial experiences using protease and DFMs in market hogs |
| 11:20 - 11:55 | Paul Kononoff (University of Nebraska) – Increasing feed intake to spur positive impacts on whole-animal energy metabolism and milk production in lactating cows |
| 11:55 - 12:00 | Wrap and any final questions for the speakers |
| 12:00 - 1:15 | Lunch |
Conference General Session (Banquet Hall) | |
| 1:15 | Introduction and welcome remarks |
| 1:15 - 2:00 | Lara Moody (iFEEDER AFIA) - Sustainability journey and tools from AFIA SLIDES |
| 2:00 - 2:45 | Pedro Carvahlo (AgNext at University of Colorado) - Nutritional and management strategies to improve sustainability of the beef industry SLIDES |
| 2:45 - 3:00 | Joshua Jendza (Qualitech) - Iron interaction with intestinal microbiota SLIDES |
| 3:00 - 3:30 | Break |
| 3:30 - 4:15 | Juan Tricarico (Dairy Management Inc.) - The right questions to evaluate methane mitigation feed additives: safety, efficacy, and trade-offs SLIDES |
| 4:15 - 5:00 | Delanie Kellon (GFLI) - Metrics of feed ingredients database SLIDES |
| 5:15 - 5:30 | David Dayhoff (DSM Firmenich) - Tools and experiences in sustainability SLIDES |
| 5:30 | Reception and Graduate Student Poster Competition |
Thursday September 21, 2023
Poultry Session (Room 241 2nd floor)
| Time | Speaker |
|---|---|
| 8:30 - 8:45 | Kori Leske, Moderator Opening Remarks |
| 8:45 - 9:30 | John Boney (Penn State University) - The impact of pellet quality during different phases of turkey production SLIDES |
| 9:45 - 10:25 | Angela (Elisangela) Guaiume (Cargill Animal Nutrition) - Formulating diets with a nutrient driven system for predictable performance and better economic return SLIDES |
| 10:25 - 10:45 | Break |
| 10:45 - 11:25 | Greg Engelke (Cornerstone Resources LLC) - Soybean update SLIDES |
| 11:25 - 11:45 | Michaela Olson (Wilson Vet Co) - A field veterinarian's perspective: current and upcoming disease challenges in conventional, cage free and pasture laying flocks SLIDES |
| 11:45 - 1:30 | Lunch |
| 1:30 - 2:15 | Sally Noll (University of Minnesota) - Challenges and importance of applied and basic research infrastructure for poultry nutrition research - Perspective after retirement! SLIDES |
| 2:15 - 3:00 | Anup Johny (University of Minnesota) - Research Update: Sustainable strategies for salmonella control in poultry |
| 3:00 - 3:10 | Milan Hruby, Moderator Closing Remarks |
| 3:10 | Adjourn |
Thursday September 21, 2023
Swine Session (1/2 Banquet Hall)
| Time | Speaker |
|---|---|
| 8:30 - 8:40 | Edward Zhaohui Yang (Nutribins), Moderator Opening Remarks |
| 8:40 - 9:20 | Amy Petry (University of Missouri) - Effectively using carbohydrases in swine diets SLIDES |
| 9:25 - 10:05 | Pedro Urriola (University of Minnesota) - Indigestible protein-fiber interactions in nursery diets SLIDES |
| 10:05 - 10:35 | Break |
| 10:35 - 11:15 | Crystal Levesque (South Dakota State University) - Yeast and yeast products in swine diets SLIDES |
| 11:20 - 12:00 | Todd Callaway (University of Georgia) - Swine Microbiome – What does it all mean? SLIDES |
| 12:00 - 1:10 | Lunch |
| 1:10 - 1:35 | Lee Johnston (University of Minnesota) - Fetal programming effects on pigs SLIDES |
| 1:40 - 2:05 | Yuan-Tai Hung (Devenish Nutrition) - Zinc supplementation with a One Health/Environmental perspective SLIDES |
| 2:10 - 2:35 | Kelsey Hammers (Ideal Animal Nutrition) - High zinc for breeding sows - Benefits and Challenges SLIDES |
| 2:40 - 3:05 | Corey Carpenter (Zinpro Corporation) - Zinc feeding strategies to influence respiratory disease outcomes SLIDES |
| 3:05 - 3:10 | Edward Zhaohui Yang, Moderator Closing Remarks |
| 3:10 | Adjorn |
Thursday September 21, 2023
Dairy Session (1/2 Banquet Hall)
| Time | Speaker |
|---|---|
| 8:30 - 8:45 | Isaac Salfer, Moderator Opening Remarks |
| 8:45 - 9:05 | Isaac Salfer (University of Minnesota) - Can we use precision technologies and our understanding of circadian rhythms to improve nutrition of dairy cows? SLIDES |
| 9:05 - 9:25 | Brad Heins (University of Minnesota) - Strategies to reduce the environmental impact of grazing dairy cattle SLIDES |
| 9:25 - 9:45 | Isaac Haagen (University of Minnesota) - Opportunities to improve feed efficiency of dairy heifers SLIDES |
| 9:45 - 10:25 | Gail Carpenter (Iowa State University) - Life hacks for a successful transition: impacts on cows and calves SLIDES |
| 10:25 - 10:45 | Break |
| 10:45 - 11:25 | Leticia Marra Campos (Virginia Tech University) - Optimization of precision-fed dairy cattle diets for automatic milking systems SLIDES |
| 11:25 - 11:45 | Jeff Firkins (The Ohio State University) - Viewing a role for iso-acids in dairy nutrition through a new lens SLIDES |
| 11:45 - 1:30 | Lunch |
| 1:30 - 2:15 | Paul Kononoff (University of Nebraska) - Forages: What do we know and what are we learning about feeding alfalfa to dairy cows? SLIDES |
| 2:15 - 3:00 | Luis Feraretto (University of Wisconsin) - New insights about corn silage starch digestibility and fatty acids SLIDES |
| 3:00 - 3:10 | Isaac Salfer, Moderator Closing Remarks |
| 3:10 | Adjourn |
Thursday September 21, 2023
Beef Session (Reception Hall)
| Time | Speaker |
|---|---|
| 8:30 - 8:45 | Grant Crawford, Moderator Opening Remarks |
| 8:45 - 9:30 | Jon Schoonmaker (Purdue University) - Characterizing the link among feed additives, microbial metabolites, and gut health of grain-finished feedlot cattle SLIDES |
| 9:45 - 10:25 | Kendall Swanson (North Dakota State University) - Relationships between weather variables and feed intake in Northern climates SLIDES |
| 10:25 - 10:45 | Break |
| 10:45 - 11:25 | University of Minnesota Beef Research Update SLIDES |
| 11:25 - 11:45 | Rand Broadway (USDA) - Secondary effects of enteric dysfunction SLIDES |
| 11:45 - 1:30 | Lunch |
| 1:30 - 2:15 | Pedro Carvalho (AgNext at University of Colorado) - Beef on dairy: What do we know and where do we go? SLIDES |
| 2:15 - 3:00 | Monty Kerley (Professor Emeritus, University of Missouri and Founder, Boveta Nutrition) - Amino acid nutrition considerations for growing and finishing cattle SLIDES |
| 3:00 - 3:10 | Grant Crawford, Moderator Closing Remarks |
| 3:10 | Adjourn |