Program

General Session: September 23

Featured Speakers

Christian Ramirez-Camba, PhD | Department of Animal Science, University of Minnesota
"The Adaptive Protein Concept: A Data-Driven Evolution of the Ideal Protein Concept"

The Ideal Protein Concept is largely focused on maximizing growth. But animals do more than grow. They reproduce, adapt, respond to stress, and maintain complex physiological functions. The Adaptive Protein Concept uses machine learning to identify amino acid needs beyond growth across multiple biological functions.

Sudario Roberto Silva Junior, MS | Iowa Select Farms
"Using Microbiome and Machine Learning to Improve Energy Prediction in Swine Diets"

Current swine energy equations often struggle to explain variation in high fiber diets because they do not account for the contribution of the gut microbiome. Sudario will discuss how machine learning approaches can integrate diet composition and microbiome data to better understand energy utilization in pigs. The presentation will focus on practical applications for nutrition, ingredient evaluation, and improving prediction of energy in swine diets.

Stephanie Hansen, PhD | Iowa State University
"The AI-Assisted Animal Scientist: Strategies to Use LLMs Without Letting LLMs Use You"

Dr. Hansen will discuss how Large Language Models (LLMs) are transforming graduate education, technical writing, and data synthesis for the modern nutritionist, with tips to ensure you maintain ethical integrity and your voice in your AI-assisted endeavors.

View the full list of speaker bios and presentation summaries

General Session Schedule

TimePresenterTopic
1 PMPedro E. Urriola, University of MinnesotaWelcome and update from University of Minnesota Department of Animal Science
1:15 PMChristian Ramirez-Camba, University of MinnesotaThe Adaptive Protein Concept: A Data-Driven Evolution of the Ideal Protein Concept
2 PMSudario Roberto Silva Junior, Iowa Select FarmsUsing Microbiome and Machine Learning to Improve Energy Prediction in Swine Diets
2:45 PMBreak 
3:15 PMStephanie Hansen, Iowa State UniversityThe AI-Assisted Animal Scientist: Strategies to Use LLMs Without Letting LLMs Use You
4 PMBrenda Fessenden, Zoetis Early Reproductive Success Machine Learning Predictions for Dairy
4:45 PMIndustry research updateTBD
5-6:30 PMReception and adjourn 

Species Sessions: September 24

Dairy Session

TimePresenterTopic
8:15 AMIsaac Salfer, University of MinnesotaWelcome
8:30Mark Lyte, Iowa State UniversityMicrobial Endocrinology: Why the neurochemical-mediated intersection of nutrition, microbiome and animal neurophysiology represents a new frontier for animal health
9:15Bethany Dado-Senn, VitaPlusNew Insights into Dairy Calf Nutrition
10 AMBreak 
10:30 AMAndre Pereira, GPS Dairy ConsultingMaximizing Profitability of Dairy Herds Through Nutritional Interventions
11:15 AMMegan Roberts, Compeer FinancialImpacts of Recent Political Changes on Feed Economics
12 PMLunch 
1:30 PMDevan Paulus Compart, PapillonMycotoxins in Ruminant Diets
2:15 PMUMN Research Update 
3 PMIsaac Salfer, UMNClosing remarks

Beef Session

TimeSpeakerTopic
8:15 AMAllison VanDerWal, Form-A-FeedOpening remarks
8:30 AMDathan Smercheck, Iowa State UniversityVTM link to beta-agonists and implants
9:15 AMGail Carpenter, Iowa State UniversityWelfare Standards for Beef-On-Dairy Animals
10 AMBreak 
10:30 AMAbigail Bowers, University of Wisconsin- MadisonImpacts of maternal prepartum rumen-protected choline supplementation on beef calf performance
11:15 AMZach Smith, South Dakota State UniversityEvaluation of Maternal Supplementation of Choline on Progeny Growth Performance During the Finishing Period and Carcass Characteristics
12 PMLunch 
1:30 PMEric Mousel, University of MinnesotaNon-nutrition related beef management issues
2:15 PMIndustry panelDan O'Connor, Devan Paulus Compart, Tyler Johnson, Sheri Bundy
3 PMAllison VanDerWalClosing remarks

Swine Session

TimeSpeakerTopic
8:15 AMDr. Lee Johnston, University of MinnesotaWelcome remarks
8:30 AMDr. David Rosero, Iowa State UniversityEconomic value of soybean meal under dynamic market conditions
9:15 AMDr. Jeff Knott, IDEAL Animal NutritionDietary fat and growing-finishing pig survival
10 AMBreak 
10:30 AMLenny Dauw, BESTMIX NutritionRole of AI in diet formulation and feedmill management
11:15 AMDr. Maria Walsh, BiofractalUsing AI to unravel pig performance and gut function
12 PMLunch 
1:30 PMDr. Sung Woo Kim, North Carolina State UniversityThe 3 P’s (Prebiotics, Probiotics, Postbiotics) of gut health
2:10 PMDr. Christian Ramirez-Camba, University of MInnesota Lysine and protein requirements based on parity and progeny performance
2:50 PMDr. Samira Chatila, University of MinnesotaProp 12 beyond housing: Farm worker and management perspectives on the changing swine workplace
3:30 PMDr. Lee JohnstonClosing remarks and adjourn